For tapas, lunch or dinner… delight yourself with our dishes made with the best local products. Fish, meats, vegetables and seasonal fruits come together in our particular Mediterranean and signature cuisine thanks to our chef Juan Antonio Pérez Maroto.

Main courses

Provolone with truffle and country bread.
Foie with nougat and curried pears.
Artichoke flowers with teriyaki.
Warm duck salad with pomegranate vinaigrette.
and pistachio
Beef burger with double cheddar, Iberian bacon and truffle mayonnaise.
Secreto Duroc with homemade potato chips.
Caramelized octopus with “revolconas” potatoes.
Tuna tataki with passion fruit vinaigrette.


Chocolate coulant
Cris’s mother’s cheesecake
Cake of the day (ask for variety available)


Macondo Burger with homemade .
Pork loin and cheese sandwich with crunchy nori.
Kimuchi bacon ciabatta
with grilled egg and homemade chips.
Presa (pork) toast with mushroom and caramelised onions with port wine.
Duo Bao bread with prawn ceviche
Tuna tartar, kimchi and quail
egg toast.
Salmon toast with brie cheese, cucumber
and trout roe.
Cucumber carpaccio, kimchi, lime and
passion fruit toast.

C/ Solarillo de Gracia, 4 18002, Granada T. +34 647 66 55 45

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