Main courses

Provolone with truffle and country bread.
Foie with nougat and curried pears.
Artichoke flowers with teriyaki.
Warm duck salad with pomegranate vinaigrette.
and pistachio
Beef burger with double cheddar, Iberian bacon and truffle mayonnaise.
Secreto Duroc with homemade potato chips.
Caramelized octopus with “revolconas” potatoes.
Tuna tataki with passion fruit vinaigrette.

Desserts

Chocolate coulant
Cris’s mother’s cheesecake
Cake of the day (ask for variety available)

Temptations

Macondo Burger with homemade .
chips
Pork loin and cheese sandwich with crunchy nori.
Kimuchi bacon ciabatta
with grilled egg and homemade chips.
Presa (pork) toast with mushroom and caramelised onions with port wine.
Duo Bao bread with prawn ceviche
Tuna tartar, kimchi and quail
egg toast.
Salmon toast with brie cheese, cucumber
and trout roe.
Cucumber carpaccio, kimchi, lime and
passion fruit toast.